Beef Cattle and The Northern Rivers go hand in hand, this rich area is known as the beef cattle capital of NSW.
Our Charolais and Charbrah (Charolais Brahman crossbreed) produce a lean, high quality meat much sort after by butchers, restauranteurs and gourmands Australia wide.
Our meat is nutritionally second to none.
Fed on the clean rain enriched pastures of the subtropical Byron Bay hinterland, the slow growing cream coloured cattle yield a lean and sweet tasting tender meat which is free of chemicals, hormones and disease.
Interbreeding with the popular Angus breed is promising to provide another dimension in flavour while maintaining the highest quality beef from the highest quality cattle.